Pomegranate Fruit Extract | Punica Granatum Fruit
Article No:
A0346/C
Botanical Name:
Punica Granatum
Other Name:
NA
Assay:
Tannins 2% by Titration
Category:
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Product Description:
Pomegranate fruit extract is obtained from the whole pomegranate (Punica granatum) or its seeds, juice, and peel, and is valued for its rich concentration of bioactive compounds, including polyphenols, flavonoids, punicalagins, ellagic acid, and anthocyanins. Known for its powerful antioxidant properties, the extract helps neutralize free radicals, protecting the body from oxidative stress and slowing the aging process. It also exhibits anti-inflammatory, antimicrobial, and cardioprotective benefits, supporting heart health by improving blood flow and reducing cholesterol levels. Additionally, pomegranate fruit extract enhances skin elasticity and hydration, promotes digestive health, and boosts immunity. It is widely used in supplements, functional foods, cosmetics, and skincare formulations, making it a popular natural ingredient for improving overall health and wellness.
Applications of Pomegranate Fruit Extract :
1. Healthcare and Wellness
- Heart Health: Helps reduce blood pressure, cholesterol, and oxidative stress, lowering the risk of cardiovascular diseases.
- Anti-Inflammatory Effects: Reduces inflammation, which can benefit individuals with arthritis or metabolic disorders.
- Antioxidant Support: Protects cells from damage caused by free radicals, slowing aging and reducing the risk of chronic diseases.
- Cancer Prevention: Research suggests it may inhibit the growth of certain cancer cells, including prostate and breast cancer.
2. Skincare and Cosmetics
- Anti-Aging Properties: Improves skin elasticity and reduces wrinkles by neutralizing free radicals and promoting collagen production.
- Hydration and Glow: Enhances moisture retention, giving skin a healthy glow.
- Sun Protection: Provides some protection against UV-induced damage when used in sunscreen formulations.
3. Oral and Dental Care
- Gum Health: Reduces inflammation and microbial growth, helping to prevent gingivitis and other gum diseases.
- Antimicrobial Effects: Used in mouthwashes and toothpaste to reduce plaque formation.
4. Functional Foods and Beverages
- Nutritional Supplements: Used in capsules, powders, and extracts for antioxidant support and heart health.
- Fortified Beverages: Added to juices, smoothies, and teas to enhance nutritional content and flavor.
- Weight Management: Helps improve metabolism and reduce fat accumulation.
5. Pharmaceutical Applications
- Anti-Diabetic Potential: May help regulate blood sugar levels and improve insulin sensitivity.
- Antiviral and Antibacterial Uses: Effective against various pathogens, including influenza and skin infections.
6. Food Preservation and Agriculture
- Natural Preservative: Its antimicrobial properties help extend the shelf life of perishable foods.
- Agriculture: Used as a bio-fertilizer additive or pest deterrent in eco-friendly farming practices