Cinnamomum verum

Article No:

A0534/C

Botanical Name:

Cinnamon Ceylon

Assay:

Category:

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    Product Description:

    Cinnamon Ceylon  are use for flavoring  Cakes, Smoothies, Tea, Cakes, lattes, meat dishes, bread stuffing, roast potato wedges, pea, beans and vegetable soups, tomato sauce for pasta, salads, fish and roasted Chicken.