Sichuan Pepper Corn
Article No:
A0536/C
Botanical Name:
Zanthoxylum piperitum
Assay:
Category:
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Product Description:
Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. It has a citrus-like flavour and induces a tingling numbness. Use for seasoning many veg and non veg dishes