Herbs have been used for centuries in culinary and medicinal practices, but ensuring their safety and quality is paramount in modern times. Herb treatment is necessary to eliminate harmful microorganisms and pathogens that can pose health risks. Conventional herbs, if…
Rising Popularity of Nutraceuticals A recent survey by LocalCircles has brought to light the extensive consumption of nutraceuticals across Indian households, with a significant 71% regularly consuming vitamins, minerals, and herbal supplements. Despite their popularity, a concerning 69% of these…
In the landscape of global health markets, sleep aids have emerged as a beacon of rapid growth. Market projections suggest that by 2030, the global sleep aids market is projected to reach a staggering value of nearly US $111.9 billion,…
The global shilajit market size is worth around USD 191.50 billion in 2024 and is anticipated by by Precedence Research to reach around USD 454.60 billion by 2034, growing at a notable CAGR of 9.03% from 2024 to 2034. The…
JK Botanicals, a leading provider of high-quality herbal products, has recently has adopted steam sterilization techniques for processing its herbs and herbal powders. This significant enhancement to their manufacturing process underscores the company’s commitment to delivering top-notch, safe, and effective…
In India, market is witnessing a significant surge, with rosemary leaves emerging as a sought-after commodity. The increasing utilization of rosemary, primarily driven by its natural antioxidant properties and applications in food, beverage, cosmetic, and pharmaceutical sectors The significant worldwide…
Introduction to Shilajit Originating from the steep cliffs of the Himalayan mountains, Shilajit is a sticky substance that’s been revered in Ayurvedic medicine for its extensive health benefits. Historically, it was considered a panacea for its ability to enhance physical…
Sagargota [Botanical name: Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea coasts, especially all over Bengal, Bombay & whole of southern India. Bonducella the name of the species is derived from the…
Chaksu [Botanical name – Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of…
Tongkat Ali [botanical name – Eurycoma longifolia] is a shrub native to Southeast Asia. In Indonesia it is known as pasak bumi; in Malaysia as tongkat ali and in Thailand cay ba binh. Tongkat Ali and long jack are the most…
