Category: Organic Ingredients

How to maintain healthy intestinal functions with Indian Rhubarb?

Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in…

What is Curcuma Amada (Mango Ginger) and its benefits?

Curcuma Amada is commonly known as Mango Ginger or Ambehaldi in India. Curcuma Amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having a morphological…

How is Polapola herb useful to the human body?

Polpola or Polapola [ Botanical Name – Aerva lanata] also known as mountain knotgrass is a woody, prostrate or succulent, perennial herb in the Amaranthaceae family, native to Asia, and Africa. Polpola is a common weed that grows wild everywhere on the plains of India. The…

Find out what is Punarnava and how it is beneficial for your body.

Punarnava Or Hogweed (Latin name: Boerhaavia diffusa) is rightly called Shothagni in Sanskrit (which means Oedema reducer). In Ayurveda, Punarnava is the first line of treatment as a Diuretic for whole-body oedema due to various reasons. Literally meaning “the one…

What is Mucuna best for??

Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with…