Bay leaves are one of the most important ingredients of ‘Garam Masala’ and is also used as a complete leaf in ‘Tadka’. The long dried leaf used in Indian kitchens is known as Cinnamomum Tamala, Tamal Patra, Tejpatra, Tejpan, Tvakpatra,…
Bay leaves are one of the most important ingredients of ‘Garam Masala’ and is also used as a complete leaf in ‘Tadka’. The long dried leaf used in Indian kitchens is known as Cinnamomum Tamala, Tamal Patra, Tejpatra, Tejpan, Tvakpatra,…
