Product Category: Spices

Spices are usually naturally dried parts of the specific botanical plant, used in cooking to add flavor to food. A small amount of spice goes a long way as it is packed with flavor and is useful as a home remedy to relieve certain symptoms of illness. The word “spice” comes from the Latin species, which means an item of special value, as compared to ordinary. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.

(Trachyspermum ammi)

All Spice

(Pimenta Dioica)

(Cinnamomum Tamala)

(Nigella Sativa)

(Brassica Nigra)

(Piper Nigrum)

(Brassica Juncea)

(Carum Carvi )

(Apium Graveolens )

(Capsicum Annuum)

Cinnamon Bark

(Cinnamomum Zeylanicum)

Cloves

(Myrtus Caryophyllus)

(Ferula Asafoetida)

(Coriandrum Sativum )

Cumin Seeds

(Cuminum Cyminum )

Curry Leaves

(Murraya Koenigii )

Dill Seeds

(Anethum Graveolens )

(Foeniculum Vulgare)

Fenugreek Seed

(Trigonella foenum graecum )

(Allium Sativum )

Ginger

(Zingiber Officinale)

(Amomum Subulatum)

(Elettaria Cardamomum)

(Piper Longum )

(Myristica Fragrans)

Nutmeg

(Myristica Fragrans)

Onion Flakes Dehydrated

(Allium Cepa )

(Capsicum Annuum )

(Sesamum Indicum )

Star Anise Fruit

(Iilicium Verum)

(Parmelia Perlata)

(Tamarindus Indica )

(Curcuma Longa)

Yellow Mustard

(Brassica Alba )