Coffea Robusta Extract | Green Coffee Extract

Product Description:

Coffea robusta, known botanically as Coffea canephora and commonly referred to as Robusta coffee or Congo coffee, belongs to the Rubiaceae family. This robust shrub or small tree, which can grow up to 10 meters tall, is native to central and western sub-Saharan Africa. Its large oblong leaves with wavy edges distinguish it from Coffea arabica. The plant produces small white flowers and coffee cherries that contain the coffee beans. Coffea robusta is primarily cultivated in Africa, particularly in Uganda, Cameroon, and Ivory Coast, as well as in Southeast Asia, with Vietnam being the largest producer globally.

The extract from Coffea robusta is obtained through a process that includes harvesting ripe coffee cherries, processing them to extract the beans, roasting the beans to enhance flavor, grinding them into a fine powder, and then extracting the desired compounds using methods like hot water extraction, cold brewing, or solvent extraction. This extract contains several active compounds, notably caffeine, chlorogenic acids, theobromine, theophylline, and lipids such as cafestol and kahweol.

Coffea robusta extract offers various health benefits. The high caffeine content improves mental alertness, concentration, and physical performance, while chlorogenic acids provide antioxidant benefits, potentially aiding in weight loss by enhancing fat metabolism and reducing carbohydrate absorption. Regular consumption of robusta coffee is associated with improved mood and cognitive functions, as well as a lower risk of depression.

Industrially, Coffea robusta extract is widely used in food and beverages, particularly in coffee products and coffee-flavored items. In cosmetics, it is valued for its antioxidant properties, which improve skin texture and appearance. The extract is also incorporated into pharmaceuticals and nutraceuticals, especially in dietary supplements aimed at weight management and mental alertness.

Applications of Coffea robusta Extract :

Food and Beverage

• Coffee Production: Used in instant coffee and espresso blends for its strong flavour and high caffeine content.

• Flavored Products: Incorporated in coffee-flavored ice creams, desserts, chocolates, and energy bars.

• Beverages: Used in ready-to-drink coffee and caffeinated beverages.

Cosmetics and Skincare

• Anti-Aging: Included in creams and serums to reduce wrinkles and fine lines due to its antioxidant properties.

• Exfoliants: Used in scrubs and masks to improve skin texture.

• Cellulite Treatments: Utilized in products to reduce cellulite and improve skin firmness.

Pharmaceuticals and Nutraceuticals

• Dietary Supplements: Added to weight management supplements for enhanced fat metabolism and reduced carbohydrate absorption.

• Energy Boosters: Used in supplements for improved mental alertness and physical performance.

• Antioxidant Supplements: Included in supplements to reduce oxidative stress.

Functional Foods

• Health Foods: Added to energy-boosting snacks and nutritional bars.

• Fortified Foods: Used to enhance the nutritional value of foods with caffeine and antioxidants.

Personal Care Products

• Hair Care: Used in shampoos and conditioners to stimulate hair growth and improve scalp health.

• Body Care: Incorporated into lotions and creams for antioxidant protection and hydration.

Aromatherapy and Wellness

• Aromatherapy: Used for its invigorating aroma to promote alertness and well-being.

• Spa Treatments: Included in body wraps and massages for its stimulating properties.

Agricultural Applications

• Pest Control: Studied for its potential use as a natural pesticide.

Research and Development

• Scientific Studies: Used to explore health benefits related to metabolism, cognitive function, and cardiovascular health.

JK Botanicals is a manufacturer of  Coffea robusta Extract