Cinnamomum Cassia Extract | Dalchini Extract

Product Description:

Cinnamomum cassia extract, derived from the bark of the Cinnamomum cassia tree, is renowned for its robust flavor and therapeutic properties. Also known as Chinese cinnamon or cassia cinnamon, this tree is native to southern China and widely cultivated throughout Asia. Belonging to the Lauraceae family, it differs from Cinnamomum verum (Ceylon cinnamon) in both flavor profile and chemical composition. The bark, thick and reddish-brown, is harvested and processed into a powder, from which the extract is obtained using solvents like ethanol or water. Rich in compounds such as cinnamaldehyde, cinnamic acid, and coumarins, Cinnamomum cassia extract offers various health benefits. It is traditionally used in Chinese and Ayurvedic medicine for its antimicrobial, antioxidant, and potential blood sugar regulating properties. In culinary applications, it adds warmth and depth to dishes and beverages, reflecting its global appeal beyond medicinal use. However, caution is advised regarding high coumarin content in cassia cinnamon, particularly for those with liver conditions or taking medications susceptible to interactions. Overall, Cinnamomum cassia extract stands as a versatile ingredient prized for its flavor and health-promoting qualities across cultures and industries.

Applications of Cinnamomum Cassia Extract:

1. Food and Beverage Industry

• Flavor Enhancer: Used extensively in culinary applications to impart a warm, spicy flavor to dishes, baked goods, beverages (like teas and coffees), and desserts.

• Food Preservation: Its antimicrobial properties make it valuable as a natural preservative in food products.

2. Health and Nutraceutical Products

• Antioxidant Support: Cinnamomum cassia extract is rich in antioxidants like cinnamaldehyde and cinnamic acid, which help combat oxidative stress and inflammation.

• Blood Sugar Management: Studies suggest it may aid in improving insulin sensitivity and managing blood sugar levels, potentially beneficial for individuals with diabetes.

• Digestive Aid: Traditionally used to alleviate digestive issues such as bloating and indigestion.

3. Cosmetic and Personal Care

• Skincare: Added to skincare formulations for its antioxidant properties, helping to protect the skin from damage caused by free radicals.

• Oral Care: Used in mouthwashes and toothpaste for its antimicrobial benefits, promoting oral health.

4. Pharmaceutical Applications

• Antimicrobial Properties: Utilized in pharmaceutical preparations for its ability to inhibit the growth of bacteria and fungi.

• Potential Cardiovascular Benefits: Some studies suggest it may help lower cholesterol levels and support heart health.

5. Aromatherapy and Home Use

• Aromatic Uses: Its pleasant aroma makes it a popular choice in aromatherapy for relaxation and stress relief.

• Household Products: Included in natural cleaning products for its antimicrobial properties.

6. Traditional and Herbal Medicine

• Traditional Chinese Medicine: Used in herbal formulas for its warming properties and believed benefits for circulation and digestion.

• Ayurvedic Medicine: Employed similarly for its digestive support and potential health benefits.

7. Research and Development

• Continued Studies: Ongoing research explores additional potential applications and benefits of Cinnamomum cassia extract, expanding its utility in health and wellness industries.

JK Botanicals is a manufacturer of  Cinnamomum Cassia Extract