Sichuan Pepper Corn | Zanthoxylum Piperitum

Product Description:

Sichuan peppercorns, often referred to as hua jiao in Chinese, are the dried seeds from the prickly ash tree (Zanthoxylum species), native to the Sichuan province of China. Despite their name, they are not true peppercorns but are instead a member of the citrus family. These tiny, reddish-brown to dark brown peppercorns are known for their unique, tongue-numbing sensation, often described as má in the context of Sichuan cuisine. This numbing effect comes from a compound called hydroxy-alpha-sanshool, which interacts with sensory receptors. Along with their numbing quality, Sichuan peppercorns have a fragrant, citrusy flavor with a subtle warmth, making them a key ingredient in many Chinese dishes, particularly those in Sichuan and Chongqing cuisines. They are used in spice blends like five-spice powder, in hot pot broths, stir-fries, and as a seasoning for meats and vegetables. Beyond their culinary use, Sichuan peppercorns have been traditionally valued for their medicinal properties, including promoting circulation and aiding digestion.

Applications of Sichuan Pepper Corn:

• Culinary Uses

• Flavoring and Seasoning: Sichuan peppercorns are used in spice blends, marinades, and sauces to impart their distinctive numbing, citrusy flavor.

• Stir-fries and Curries: Commonly added to stir-fries, curries, and meat dishes to enhance flavor with both heat and a unique numbing sensation.

• Hot Pot: A key ingredient in Sichuan-style hot pot broths, providing both spice and the signature tingling effect.

• Dumplings and Noodles: Often used in dumpling fillings, noodle dishes, and even sprinkled over dishes like mapo tofu or kung pao chicken.

• Chili Oil: Sichuan peppercorns are often infused in oil, creating a flavorful and numbing oil used as a topping or dipping sauce.

• Baked Goods: Used in traditional Sichuan pastries and cookies for an unexpected, aromatic flavor.

• Medicinal Uses

• Digestive Aid: Traditionally believed to promote digestion, ease stomach discomfort, and reduce bloating.

• Pain Relief: Known for their mild analgesic properties, Sichuan peppercorns have been used in herbal medicine to help with mild pain relief and inflammation.

• Circulation: Thought to stimulate circulation and enhance blood flow.

• Aromatic Uses

• Herbal Tea: Used in some Chinese herbal teas for its aromatic properties and potential health benefits.

• Essential Oil: Extracted essential oil is used in aromatherapy for its refreshing and invigorating scent.

• Cosmetic Uses

• Skin Care: Sichuan peppercorn extracts are sometimes used in skincare products for their antibacterial and anti-inflammatory properties.

JK Botanicals is a leading manufacturer of Sichuan Pepper Corn