Sumac Seeds | Rhus Coriaria

Article No:

A0355/A

Botanical Name:

Rhus Coriaria

Other Name:

NA

Assay:

NA

Category:

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    Product Description:

    Sumac seeds come from the Rhus genus of plants, primarily Rhus coriaria, a shrub native to the Mediterranean and parts of the Middle East. The seeds are harvested from clusters of deep red or purple berries that grow on tall, bushy shrubs. These berries have a tangy, sour flavor with citrusy undertones and are typically dried and ground into a powder. Sumac is a popular spice in Middle Eastern, Mediterranean, and North African cuisines, where it is used to add a tart, lemony kick to dishes such as salads, meats, rice, and dips like hummus. It is often a key ingredient in the spice blend za’atar. Besides its culinary use, sumac has been valued for its medicinal properties, including its antioxidant content, which may help with inflammation and digestive issues. The vibrant red color and tangy flavor of sumac seeds make them a distinctive addition to both savory and sweet recipes.

    Applications of Sumac Seeds :

    • Culinary Uses
    • Seasoning and Spice: Sumac seeds are often dried and ground into a tangy, sour powder used to season meats, salads, and vegetables.
    • In Salads: Commonly sprinkled on salads, such as the Middle Eastern fattoush, to add a tart, citrus-like flavor.
    • Spice Blends: A key ingredient in za’atar, a popular spice blend in Middle Eastern cuisine, used in marinades, dips, and flatbreads.
    • Dips and Sauces: Sumac is used in dips like hummus or yogurt-based sauces for a zesty, refreshing kick.
    • Rice and Grains: Often added to rice dishes and pilafs for a burst of acidity.
    • Meat and Fish: Sumac is sprinkled on grilled meats, kebabs, or fish to enhance flavor with its tangy taste.
    • Medicinal Uses
    • Antioxidant Properties: Rich in antioxidants, sumac is believed to help fight free radicals and reduce inflammation.
    • Digestive Aid: Traditionally used to alleviate digestive issues, such as upset stomach or indigestion.
    • Anti-inflammatory: The compounds in sumac may help reduce inflammation, making it useful in traditional remedies for inflammatory conditions.
    • Beverage Uses
    • Sumac Drink: The berries can be steeped in water to make a tangy, refreshing beverage known as “sumac lemonade,” popular in the Middle East.
    • Cosmetic and Beauty Uses
    • Skin Care: Sumac has antimicrobial properties and has been used in traditional skincare to treat acne or soothe irritated skin.
    • Aromatic Uses
    • Natural Dye: The deep red color of sumac berries can be used as a natural dye in textiles and crafts.

    JK Botanicals is a leading manufacturer of Sumac Seeds