Zaatar | Za’atar

Product Description:

Za’atar is a versatile and aromatic Middle Eastern spice blend that holds a cherished place in culinary traditions across the region. The term “za’atar” refers not only to the spice blend itself but also to the wild herb, Origanum syriacum, from which it is derived. The blend typically includes dried thyme, sumac, sesame seeds, and salt, although variations can include additional ingredients like marjoram, oregano, and cumin. The exact composition can vary depending on regional preferences and family recipes.

The aroma of za’atar is warm, earthy, and herbaceous, with a subtle tanginess from the sumac. Its flavor profile is complex, offering a harmonious balance of herbal, nutty, and tangy notes. Za’atar is commonly used as a seasoning for various dishes, including meats, vegetables, bread, and dips. It adds depth and character to grilled meats and vegetables, lends a distinctive flavor to bread when sprinkled on top before baking, and elevates the taste of dips like hummus and labneh.

Applications of Zaatar :

1. Seasoning for Bread: One of the most popular applications of za’atar is as a seasoning for bread. It is often sprinkled over flatbreads, such as pita or mana’eesh, before baking, imparting a fragrant aroma and savory flavor to the bread. The combination of za’atar, olive oil, and bread creates a delicious and satisfying snack or accompaniment to meals.
2. Dip Enhancer: Za’atar can be mixed with olive oil to create a flavorful dip or spread. Simply combine za’atar with olive oil and use it as a dip for bread, vegetables, or crackers. It can also be added to yogurt or labneh (strained yogurt) to make a tangy and aromatic dip that pairs well with fresh vegetables or pita chips.
3. Grilled Meats and Vegetables: Za’atar is a versatile seasoning for grilled meats and vegetables. Sprinkle za’atar over chicken, lamb, beef, or fish before grilling to add depth of flavor and a fragrant herbal aroma. Similarly, toss vegetables such as eggplant, zucchini, or cauliflower with za’atar and olive oil before grilling or roasting for a flavorful side dish.
4. Salad Enhancer: Za’atar can be used to add a burst of flavor to salads. Sprinkle za’atar over mixed greens or roasted vegetables to enhance their flavor and aroma. It can also be used as a seasoning for salad dressings, adding a tangy and herbal element to vinaigrettes or yogurt-based dressings.
5. Seasoning for Eggs: Za’atar can be used to season eggs in various dishes. Sprinkle za’atar over scrambled eggs, omelettes, or frittatas to add an extra layer of flavor. It pairs particularly well with eggs and cheese, creating a delicious and satisfying breakfast or brunch dish.
6. Middle Eastern Dishes: Za’atar is a key ingredient in many Middle Eastern dishes, such as fatayer (stuffed pastries), manakish (flatbreads), and kebabs. It is used as a seasoning for meat fillings, dough, or as a topping for baked goods, adding a distinctive flavor and aroma that is characteristic of Middle Eastern cuisine.

JK Botanicals is a leading manufacturer of Zaatar